You’ve got to love fall. The leaves are changing, the air is cool and crisp, and the smell of pumpkin wafts through the streets. And that’s just the beginning. As the season changes, the menu offerings should too. This is where we at Burnett Fine Foods can benefit you greatly.
All our items are sous vide, smoked, open roasted or braised. Sous vide is our most popular method of culinary cooking. We have four decades of mastering the art of cooking and our perform to standards that any chef would be proud to sear and serve the meats or just bring these vegetables and sides to desired temperature.
Here are a few items your culinary team might wish to consider for the Fall:
Meats
We have a delicious and hearty variety of fall favorite meats to suit any occasion. Some of our selections include Pot Roast with Gravy, Bone-in Cowboy Ribeye Steak, Portion Size Chicken Breast, Chicken Leg Quarters, Garlic Roasted Tri-Tip, Lamb Racks, Porchetta, and Beef Carving Roast with Bacon Onion Jam. We can customize meat products too!
Vegetables
Try some of our mouth-watering vegetable dishes that pair perfectly with our selection of fall meats. Customer favorites include Sweet Potatoes, Butternut Squash, Braised Red Cabbage, Brussels Sprouts, Creamed Corn, or Loaded Mashed Potatoes, Need vegetarian options? Try our Organic Vegetarian Stuffed Zucchini, Organic Spaghetti Squash and Organic Ratatouille.
Starches
You always need a tasty startch to help round out any fall menu. We have Brown Rice, Cilantro Lime Rice, Tumeric Ginger Chickpeas and Quinoa just to name a few. If you have other options in mind, our culinary team is happy to work with you and create something you and your guests will truly enjoy.
We offer a wide variety of amazing meats, meals, vegetables and side dishes to easily transition into your needed fall menu change up, with ease. Think of us as part of your cooking process. Our culinary team and production have envisioned, created, hand-crafted, and sous vide the perfect components for you to bring to temp as serve.
Still need more options? Burnett Fine Foods can be your sous vide meat provider in that we customize to your needs. We are engaged to make sure you are well suited to transition into menu rotations. We want your customers to enjoy a great eating experience.
Our products are safe, delicious and will meet your needs. We welcome the opportunity to understand your desires for Fall menu items and will happily partner with you on any items you desire. The choices are delicious!
We are passionate about our food and encourage you to Contact Us so that we can help you create your best fall menu yet.