Burnett Fine Foods Is Featured In
Learn Our History
and Why We “Make Great Food”
Meet Our Chef
Chef Mark brings over 20 years of culinary expertise to the table, with formal training in French techniques from Le Cordon Bleu College of the Culinary Arts. His career spans a wide range of roles, including R&D for food manufacturing, where he crafted recipes and products for both food service distribution and retail shelves.
He’s led back-of-house operations in diverse settings – from chef-driven farm-to-table restaurants to high-volume corporate dining, luxury hotels, and catering celebrity events alongside Wolfgang Puck. Mark also has experience as an Executive Pastry Chef, adding elegant desserts and crave-worthy baked goods to his culinary repertoire.
Known for his creativity and versatility, Chef Mark is skilled in a variety of global cuisines, including Contemporary American, Southern, Latin, Italian, Asian, Indian, and Mediterranean. Whether crafting new dishes or refining the classics, he brings passion and skill to every dish he creates.
Organic Vegetarian
Stuffed Zucchini
ORGANIC INGREDIENTS – Made with high-quality organic zucchini with a flavorful vegetarian filling
WHOLESOME & NUTRITIOUS – A delicious mix of vegetables, grains, and seasonings for a satisfying gluten-free meal option
VERSATILE & CONVENIENT – Enjoy as a main dish or a hearty side, perfect for any meal
READY TO HEAT & SERVE – Created for easy preparation, making mealtime quick and effortless
Exceptional Hand-Crafted Meals Since 1978
Welcome to Burnett! For over four decades, we’ve been crafting high-quality, chef-inspired meals using only the finest ingredients. Our premium meats and vegetable side dishes are featured in over 1,000 club stores and food service chains across the U.S. Each dish is made from scratch daily, with our sous vide cooking process ensuring peak freshness and exceptional flavor.
Let’s create something delicious together! CONTACT US to develop a custom dish that your customers will love.
Our Story
The origins of our company are based on quality, hand-trimmed cuts of meat. By blending a butcher’s expertise and a perfect combination of spices with a knack for cooking, we came up with our first product – a tender, juicy pot roast in a rich brown gravy. This dish became the cornerstone inspiration for the food we cook today.
We specialize in center of the plate family meals that can be prepared in minutes and always taste amazing. Our homemade meals are perfect for today’s busy lifestyle without sacrificing nutrition or great flavor. We believe in food that is exciting and fun using the best quality ingredients.
Fresh Flavors for Spring
Tuscan Lamb Shanks
Tuscan Lamb Shanks
Delicious fall off the bone lamb shanks braised with savory Tuscan herbs including garlic, lemon, rosemary and oregano.
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Chicken Cordon Bleu
Chicken Cordon Bleu
Golden brown and juicy chicken breast stuffed with smoked ham, Gruyere cheese and caramelized onions. Served with a Chardonnay cream sauce.
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Turmeric Ginger Chickpeas
Turmeric Ginger Chickpeas
Tender chickpeas simmered in a highly spiced turmeric, tomato and ginger sauce. Serve as a tasty main dish or side.
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Our Certifications
