Blog
Sous Vide Solutions for Restaurants
Burnett Fine Foods has back of-the-house restaurant operational needs in mind with a wide variety of sous vide products to fit every cuisine. We understand operational challenges and provide products that make your restaurant kitchen run smoothly …
Amazing Sous Vide Holiday Meals
It’s the most delicious time of the year! What’s your favorite holiday meal? How about turkey with green beans, creamed corn, and butternut squash. Burnett Fine Foods creates amazing oven roasted turkey, premium smoked turkey breast, or turkey and gravy, along with all the...
September Is National Chicken Month
Chicken is such a versatile center of the plate go-to option. Consider all the different spices and amazing sauces one can use to create so many delicious menu items. Chicken makes the perfect pairing to a wide range of different side dishes too (lots of great Burnett Fine...
Celebrate National Sandwich Month In August
Sandwiches came about in the mid 18th century named after the 4th Earl of Sandwich (1718-1792), an English nobleman said to have eaten food in this form so as not to leave the gaming table. We invite you to celebrate National Sandwich Month with …
How to Pair White Wine with Sous Vide Meats
There’s an age-old myth that says white wine and steak do not work well together. Wine and food pairings are subjective, right? If you prefer white wine over red for your Burnett Fine Foods brand of sous vide steak – indulge yourself. To compliment …
Why Our Pastrami is Impossible to Pass By
When you think about pastrami, you are likely to imagine the classic rye bread sandwich. The smoky aroma coupled with a soft texture and a salty flavor of cured meat can make an average lunch an unforgettable experience. The reason why …
The Amazing Benefits of Sous Vide Cooking
With Sous Vide being mentioned everywhere these days, many people are curious about it and wondering “what is Sous Vide?” as well as “is Sous Vide better than traditional cooking methods?” We aim to provide answers to both questions …