Come By Our Booth
Thursday, May 1st—The Reef Restaurant, Long Beach, CA
Exceptional Hand-Crafted Meals Since 1978
Welcome to Burnett! For over four decades, we’ve been crafting high-quality, chef-inspired meals using only the finest ingredients. Our premium meats and vegetable side dishes are featured in over 1,000 club stores and food service chains across the U.S. Each dish is made from scratch daily, with our sous vide cooking process ensuring peak freshness and exceptional flavor.
Let’s create something delicious together! CONTACT US to develop a custom dish that your customers will love.
Organic Vegetarian
Stuffed Zucchini
ORGANIC INGREDIENTS – Made with high-quality organic zucchini with a flavorful vegetarian filling
WHOLESOME & NUTRITIOUS – A delicious mix of vegetables, grains, and seasonings for a satisfying gluten-free meal option
VERSATILE & CONVENIENT – Enjoy as a main dish or a hearty side, perfect for any meal
READY TO HEAT & SERVE – Created for easy preparation, making mealtime quick and effortless
Our Story
The origins of our company are based on quality, hand-trimmed cuts of meat. By blending a butcher’s expertise and a perfect combination of spices with a knack for cooking, we came up with our first product – a tender, juicy pot roast in a rich brown gravy. This dish became the cornerstone inspiration for the food we cook today.
We specialize in center of the plate family meals that can be prepared in minutes and always taste amazing. Our homemade meals are perfect for today’s busy lifestyle without sacrificing nutrition or great flavor. We believe in food that is exciting and fun using the best quality ingredients.
Traditional St. Patrick’s Day Favorites
Sliced Lean Pastrami
Sliced Lean Pastrami
Perfectly seasoned and tender sliced lean pastrami. Serve this tasty deli classic on rye bread with mustard and a pickle.
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Irish Lamb Stew
Irish Lamb Stew
Tender boneless lamb slowly cooked in savory brown gravy with chunks of potatoes and carrots.
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Corned Beef & Cabbage
Corned Beef & Cabbage
Tender corned beef and cabbage cooked with potatoes, carrots and onions. A delicious traditional St. Patrick’s Day meal.
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Our Certifications
